Friday 29 February 2008

Fairtrade Fortnight Day Eight

Breakfast: rice cakes and cherry conserve.

Lunch: Tradecraft pasta and brazil nut oil, followed by cereal bar.

Dinner: Mixed bean curry. Sounds better than it was! Soya beans and aduki beans with curry powder, tumeric and a touch of ginger. It was mainly the dry almost gritty texture that wasn't so good, most investigation will follow!

Snacks: grapes, I also bought some pears and chocolate from the Coop.

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